Baked Parmesan Tilapia

Name: Baked Parmesan Tilapia
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 2 eggs, beaten; 1 teaspoons garlic powder; 1 teaspoon lemon juice; 79 milliliters low-fat mayonnaise; 1 teaspoon oregano; 1 teaspoons paprika; 158 milliliters grated fresh parmesan cheese; 1 Tbsp parsley; 0 teaspoons pepper; 1 teaspoons thyme; 907 grams tilapia fillets

Baked Parmesan Tilapi From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up breadcrumbs, paprika, garlic powder, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

237milliliters

breadcrumbs 2

eggs, beaten 1teaspoons

garlic powder 1teaspoon

lemon juice 79milliliters

low-fat mayonnaise 1teaspoon

oregano 1teaspoons

paprika 158milliliters

grated fresh parmesan cheese 1Tbsp

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.