Baked Pancakes

Name: Baked Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 Tbsp confectioners sugar, or to taste (optional); 2 eggs, beaten; 118 milliliters all-purpose flour; 0 lemon, juiced (optional); 118 milliliters milk; 0 teaspoons salt; 1 teaspoon white sugar

Baked Pancakes is a vegetarian recipe with 2 servings. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 389 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in around 30 minutes. A mixture of butter, confectioners' sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Put butter in a 9-inch pie pan.

Ingredients you will need

Butter

Equipment you will use

Pie Form

Place pan in the preheating oven until butter is melted, 5 to 10 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

Ingredients you will need

Powdered Sugar