Baked Pancakes
Baked Pancakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 372 calories, 11g of protein, and 24g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 30 minutes. If you have salt, eggs, flour, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Put butter in a 9-inch pie pan.
Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.