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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
The recipe Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs can be made in around 55 minutes. This recipe serves 8. This side dish has 434 calories, 15g of protein, and 22g of fat per serving. It will be a hit at your Thanksgiving event. If you like this recipe, take a look at these similar recipes: Mashed Turnips and Potatoes with Horseradish Bread Crumbs, Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs, and Garlic Parmesan Style Baked Mashed Potatoes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
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ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes.
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PotatoPotato
WaterWater
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PotPot
4
Drain; return the potatoes to the same pot and mash well.
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PotatoPotato
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PotPot
5
Mix in the milk and melted butter.
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ButterButter
MilkMilk
6
Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper.
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Salt And PepperSalt And Pepper
MozzarellaMozzarella
ParmesanParmesan
7
Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
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BreadcrumbsBreadcrumbs
ParmesanParmesan
PotatoPotato
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Baking PanBaking Pan
BowlBowl
8
Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
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PotatoPotato
BreadBread
9
Bake, uncovered, until the topping is golden brown, about 20 minutes.
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OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score7
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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