Baked Macaroni

Name: Baked Macaroni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, sliced; 2 eggs; 8 servings ground black pepper to taste; 454 grams package macaroni; 59 milliliters milk; 454 grams package sharp Cheddar cheese, shredded

Baked Macaroni requires around 45 minutes from start to finish. This recipe makes 8 servings with 485 calories, 23g of protein, and 24g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, eggs, ground pepper, and

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add macaroni and cook for 10 to 13 minutes or until al dente; drain.

Ingredients you will need

Macaroni

In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.

Ingredients you will need

Macaroni

Butter