Baked Mac and Cheese for One

Name: Baked Mac and Cheese for One
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon bread crumbs; 1 Tbsp butter; 1 Tbsp all-purpose flour; 0 teaspoons ground mustard; 1 dash hot sauce; 3 Tbsps uncooked macaroni pasta; 118 milliliters milk; 0 teaspoons onion powder; 1 pinch pepper; 0 teaspoons salt; 1 Tbsp shredded Cheddar cheese; 1 dash Worcestershire sauce

Baked Mac and Cheese for One requires approximately 30 minutes from start to finish. For 59 cents per serving, you get a main course that serves 1. One serving contains 436 calories, 15g of protein, and 21g of fat. A mixture of onion powder, macaroni pasta, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.

Ingredients you will need

Soup

Equipment you will use

Baking Pan

Oven

Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni

Water

Equipment you will use

Sauce Pan

Drain well, and reserve.

In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish.

Ingredients you will need

Worcestershire Sauce