Baked Italian Potato Wedges

Name: Baked Italian Potato Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsps dried basil; 3 Tbsps extra virgin olive oil; 1 teaspoons garlic salt; 1 Tbsps dried oregano; 3 Tbsps fresh parmesan cheese, grated; 3 potatoes

You can never have too many side dish recipes, so give Baked Italian Potato Wedges a try. One serving contains 185 calories, 5g of protein, and 10g of fat. This recipe serves 4. If you have basil, potatoes, garlic salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.