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Baked Ham with Guava Glaze

Baked Ham with Guava Glaze
Baked Ham with Guav If you have peach nectar, less-sodium ham, guava jelly, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Trim fat and rind from ham. Score outside of ham in a diamond pattern.
Ingredients you will need
BeefBeef
HamHam
3
Place ham on a broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
HamHam
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Broiler PanBroiler Pan
4
Bake at 350 for 1 hour.
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OvenOven
5
Stud ham with cloves, if desired.
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CloveClove
HamHam
6
Combine jelly, rum, nectar, and mustard.
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MustardMustard
NectarNectar
JellyJelly
RumRum
7
Brush ham with jelly mixture.
Ingredients you will need
JellyJelly
HamHam
8
Bake an additional 30 minutes or until meat thermometer registers 140, basting once.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Place ham on a platter; cover with foil.
Ingredients you will need
HamHam
Equipment you will use
Aluminum FoilAluminum Foil
10
Let stand 10 minutes before slicing.
DifficultyHard
Ready In45 m.
Servings20
Health Score8
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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