Baked Halibut

Name: Baked Halibut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters italian breadcrumbs; 59 milliliters melted butter; 1 teaspoons garlic powder; 907 grams halibut fillets; 2 teaspoons parsley; 1 teaspoons salt

Baked Halibut might be just the main course you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 277 calories, 31g of protein, and 11g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have breadcrumbs, halibut fillets, salt, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Ingredients

Servings:

237milliliters

italian breadcrumbs 59milliliters

melted butter 1teaspoons

garlic powder 907grams

halibut fillets 2teaspoons

parsley 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.