Baked Fig Crostini

Baked Fig Crostini
Baked Fig Crostini might be just the Mediterranean recipe you are searching for. For $6.56 per serving, you get a hor d'oeuvre that serves 2. One serving contains 620 calories, 27g of protein, and 27g of fat. A mixture of baguette, country ham, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme.
Ingredients you will need
Country HamCountry Ham
Fresh ThymeFresh Thyme
Goat CheeseGoat Cheese
PecansPecans
BaconBacon
3
Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations.
Ingredients you will need
BaconBacon
FigsFigs
4
Bake on a baking sheet 7 minutes.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Drizzle with honey.
Ingredients you will need
HoneyHoney
6
Serve immediately with toasted baguette slices.
Ingredients you will need
BaguetteBaguette
DifficultyMedium
Ready In45 m.
Servings2
Health Score18
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