Baked Fig Crostini
Baked Fig Crostini might be just the Mediterranean recipe you are searching for. For $6.56 per serving, you get a hor d'oeuvre that serves 2. One serving contains 620 calories, 27g of protein, and 27g of fat. A mixture of baguette, country ham, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme.
Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations.
Bake on a baking sheet 7 minutes.
Serve immediately with toasted baguette slices.