Baked Cream Cheese Appetizer

Baked Cream Cheese Appetizer
Baked Cream Cheese Appetizer might be just the hor d'oeuvre you are searching for. One serving contains 42 calories, 1g of protein, and 4g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 28. If you have philadelphia cream cheese, dill weed, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

1
Preheat oven to 350F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Sprinkle cream cheese with dill; lightly press dill into cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
DillDill
3
Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal.
Ingredients you will need
Cream CheeseCream Cheese
DoughDough
DillDill
4
Brush with egg white.
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Egg WhitesEgg Whites
5
Bake 15 to 18 min. or until lightly browned.
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OvenOven
6
Serve with your favorite crackers, French bread slices or cut-up fresh fruit.
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French BreadFrench Bread
Fresh FruitFresh Fruit
CrackersCrackers
DifficultyMedium
Ready In28 m.
Servings28
Health Score0
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