Citrus-Drizzled Cranberry-Oatmeal Cookies
Need a vegetarian dessert? Citrus-Drizzled Cranberry-Oatmeal Cookies could be an amazing recipe to try. This recipe serves 55. One serving contains 98 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cranberries, butter, quick-cooking oats, and a few other things to make it today.
Instructions
To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, quick-cooking oats, baking powder, cinnamon, baking soda, salt, and ground nutmeg in a bowl.
Combine brown sugar, granulated sugar, and butter in a large bowl; beat with a mixer at medium speed until well blended.
Add vanilla and eggs; beat well. Gradually add flour mixture and cranberries; beat at low speed until combined. Shape dough into 55 (1-inch) balls.
Place the balls 2 inches apart on baking sheets coated with cooking spray.
Bake at 350 for 15 minutes or until almost firm.
Let stand on the baking sheets 2 minutes.
Remove cookies from baking sheets; cool completely on a wire rack.
To prepare glaze, combine powdered sugar and remaining ingredients in a bowl, stirring with a whisk. Spoon mixture into a small zip-top plastic bag. Snip a small hole in 1 corner of bag; drizzle glaze over cooled cookies.