RecipesMagazine

Caramel Bread Pudding

Caramel Bread Pudding
One serving contains 3780 calories, 71g of protein, and 62g of fat. This recipe serves 1. If you have milk, cool whip whipped topping, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350F.
Equipment you will use
OvenOven
2
Place milk, caramels and cinnamon in medium saucepan; cook on medium heat until caramels are completely melted and mixture is well blended, stirring frequently.
Ingredients you will need
Caramel CandyCaramel Candy
CinnamonCinnamon
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat; set aside. Beat eggs in medium bowl with wire whisk until foamy. Gradually add caramel mixture, beating until well blended.
Ingredients you will need
CaramelCaramel
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Toss bread cubes with raisins in greased 2-qt. casserole dish.
Ingredients you will need
Bread CubesBread Cubes
RaisinsRaisins
Equipment you will use
Casserole DishCasserole Dish
5
Add caramel mixture; stir gently until bread cubes are evenly coated.
Ingredients you will need
Bread CubesBread Cubes
CaramelCaramel
6
Place casserole dish in larger baking pan filled with 1-1/2 inches hot water.
Ingredients you will need
WaterWater
Equipment you will use
Casserole DishCasserole Dish
Baking PanBaking Pan
7
Bake 40 to 45 min. or until knife inserted in center comes out clean.
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OvenOven
KnifeKnife
8
Serve warm topped with the whipped topping and almonds.
Ingredients you will need
Whipped ToppingWhipped Topping
AlmondsAlmonds
DifficultyHard
Ready In1 h
Servings1
Health Score100
Very Healthy
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