Grilled Mahimahi with Mango Salsa

Name: Grilled Mahimahi with Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters diced English cucumber (about 1/2 medium); 1 Tbsp chopped fresh cilantro; 1 teaspoon minced peeled fresh ginger; 1 teaspoons kosher salt, divided; 59 milliliters light coconut milk, divided; 6 Tbsps fresh lime juice (about 4 limes), divided; 680 grams mahimahi or other firm white fish fillets; 227 grams 1/2 cups diced peeled ripe mango (about; 79 milliliters finely diced red bell pepper; 2 Tbsps minced red onion; 1 serrano chile, minced

Grilled Mahimahi with Mango Sals It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Grilled Mango Chicken with Strawberry Mango Salsa, Seared Mahimahi with Hot-and-Sour Mango Relish, and Pan-Seared Mahimahi with Tropical Salsa.

Instructions

Combine 3 tablespoons milk and 3 tablespoons juice in a shallow dish; add fish, turning to coat. Cover and marinate at room temperature for 15 minutes.

Ingredients you will need

Juice

Fish

Milk

Combine remaining 1 tablespoon milk, remaining 3 tablespoons juice, mango, and next 6 ingredients (through chile) in a bowl.

Ingredients you will need

Chili Pepper

Juice

Mango

Milk

Equipment you will use

Bowl

Add 1/4 teaspoon salt; toss well.

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Salt

Remove fish from dish; discard marinade.

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Marinade

Fish

Sprinkle fish with remaining 1/2 teaspoon salt and pepper.

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Salt And Pepper

Fish

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Cook fish 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill Pan

Frying Pan

Serve with mango salsa.

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Mango

Salsa

Garnish with lime slices and cilantro sprigs, if desired.

Ingredients you will need

Lime Slice

Cilantro

Equipment

Bowl

Grill Pan

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 177milliliters

diced English cucumber (about 1/2 medium)1Tbsp

chopped fresh cilantro 1teaspoon

minced peeled fresh ginger 1teaspoons

kosher salt, divided 59milliliters

light coconut milk, divided 6Tbsps

fresh lime juice (about 4 limes), divided 680grams

mahimahi or other firm white fish fillets 227grams

1/2 cups diced peeled ripe mango (about 79milliliters

finely diced red bell pepper 2Tbsps

minced red onion 1

serrano chile, minced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.