Baked Crab Casserole

Name: Baked Crab Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons basil; 118 milliliters butter; 454 grams crabmeat, chopped; 2 cloves garlic, minced; 118 milliliters green pepper, chopped; 227 grams mushroom, fresh sliced; 2 larges onions, chopped; 454 grams uncooked pasta; 2 teaspoons salt; 355 milliliters shredded cheddar cheese; 118 milliliters sour cream

You can never have too many main course recipes, so give Baked Crab Casserole a try. One serving contains 1972 calories, 99g of protein, and 91g of fat. This recipe serves 2. This recipe covers 58% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of basil, pasta, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2teaspoons

basil 118milliliters

butter 454grams

crabmeat, chopped 2cloves

garlic, minced 118milliliters

green pepper, chopped 227grams

mushroom, fresh sliced 2larges

onions, chopped 454grams

uncooked pasta 2teaspoons

salt 355milliliters

shredded cheddar cheese 118milliliters

sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.