Baked Chicken with Dried Fruit

Name: Baked Chicken with Dried Fruit
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 2 kilograms chicken, cut into 8 pieces; 118 milliliters cider vinegar; 177 milliliters dried apricots, chopped; 177 milliliters dried cherries or dried cranberries; 1 teaspoon dry mustard; 118 milliliters orange juice; 177 milliliters pitted prunes, chopped; 5 servings Salt and pepper

Baked Chicken with Dried Fruit is a gluten free, dairy free, and primal main course. This recipe makes 5 servings with 964 calories, 70g of protein, and 55g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken, cider vinegar, mustard, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 375F. In a small saucepan, combine fruit, mustard, juice and vinegar. Cook over medium heat, stirring occasionally, until mixture is thick, about 5 minutes.

Ingredients you will need

Mustard