Baked BLT Dip

Baked BLT Dip
You can never have too many hor d'oeuvre recipes, so give Baked BLT Dip a try. One serving contains 267 calories, 6g of protein, and 26g of fat. This recipe serves 20. A mixture of mayonnaise, green onions, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350°F degrees.
Equipment you will use
OvenOven
2
Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir.
Ingredients you will need
Cream CheeseCream Cheese
MayonnaiseMayonnaise
Sour CreamSour Cream
BaconBacon
Equipment you will use
BowlBowl
3
Add cheddar cheese, green onions, and tomato and mix well.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Green OnionsGreen Onions
TomatoTomato
4
Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
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OvenOven
Pie FormPie Form
5
Garnish with additional green onions, tomato, and crumbled bacon.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Green OnionsGreen Onions
TomatoTomato
6
Serve with corn chips.
Ingredients you will need
Corn ChipsCorn Chips
DifficultyHard
Ready In40 m.
Servings20
Health Score2
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