Baked Artichokes with Gorgonzola and Herbs

Name: Baked Artichokes with Gorgonzola and Herbs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 artichokes; 1 teaspoons freshly ground black pepper; 3 Tbsps bread crumbs; 2 Tbsps cream; 2 teaspoons chopped fresh parsley leaves, plus 1 tablespoon; 2 teaspoons chopped fresh thyme leaves; 1 clove garlic, minced; 283 grams mild Gorgonzola cheese, room temperature; 3 lemons, plus 1 lemon; 1 Tbsp olive oil; 4 servings Salt

Baked Artichokes with Gorgonzolan and Herbs might be a good recipe to expand your main course recipe box. One serving contains 423 calories, 22g of protein, and 28g of fat. This recipe serves 4. If you have garlic, cream, bread crumbs, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Trim the artichokes by cutting off the top 1-inch or so.

Ingredients you will need

Artichoke

Water

Equipment you will use

Pot

Cut the stem close to the base of the artichoke so the artichoke can sit up straight, and remove some of the bottom leaves. Using kitchen shears, trim the sharp points off of any remaining outer leaves.

Ingredients you will need

Artichoke

Base

Add the artichokes to the boiling water. Halve the lemons and squeeze the juice into the boiling water. Toss in the lemons. Cook the artichokes until tender, about 30 minutes.

Ingredients you will need

Artichoke

Lemon

Juice

Water

Drain the artichokes and let cool.

Ingredients you will need

Artichoke

Meanwhile, in a small bowl stir together the Gorgonzola, cream, thyme, 2 teaspoons parsley, garlic, salt, and pepper. In another small bowl stir together the bread crumbs and remaining 1 tablespoon of parsley.

Ingredients you will need

Breadcrumbs