Vegetable Soup with Basil and Garlic Sauce

Name: Vegetable Soup with Basil and Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters ounces baby spinach; 1 bay leaf (not California); 425 grams cannellini or other white beans, drained and rinsed; 3 mediums carrots, peeled and cut into 1/2-inch pieces; 1 small fennel bulb (sometimes called anise); 355 milliliters fresh basil leaves; 2 sprigs fresh thyme; 283 grams package frozen baby lima beans; 3 larges garlic cloves; 227 grams haricots verts or other thin green beans, trimmed and cut into 1-inch pieces; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 1 teaspoon extra-virgin olive oil; 1 medium onion, chopped; 113 grams sliced pancetta, chopped; 79 milliliters ounce grated parmesan; 2 inches rind cut from a wedge of Parmigiano-Reggiano (optional); 1 medium boiling potato, peeled and cut into 1/2-inch pieces; 2 teaspoons salt; 1 medium turnip, peeled and cut into 1/2-inch pieces; 2 liters water; 2 smalls yellow summer squash or zucchini, cut into 1/2-inch pieces

Vegetable Soup with Basil and Garlic Sauce is a gluten free main course. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 439 calories, 19g of protein, and 21g of fat. A mixture of thyme, bay leaf, baby lima beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Cut fennel stalks flush with bulb, discarding them, and trim off any tough outer layers from bulb. Chop fennel into 1/2-inch pieces.

Ingredients you will need

Fennel

Cook pancetta in oil in a 7- to 9-quart heavy pot over moderate heat, stirring occasionally, until just beginning to brown, 5 to 7 minutes. Stir in fennel, onion, turnip, carrots, and cabbage and cook, stirring occasionally, until cabbage is wilted, 5 to 7 minutes.

Ingredients you will need

Pancetta

Cabbage

Carrot

Fennel

Turnip

Onion

Cooking Oil

Equipment you will use

Pot

Add cheese rind, squash, potato, thyme sprigs, bay leaf, salt, and water and bring to a boil.

Ingredients you will need

Fresh Thyme

Bay Leaves

Cheese

Potato

Squash

Water

Beef

Salt

Reduce heat and simmer, uncovered, 10 minutes.

Add lima beans, green beans, and cannellini and simmer until vegetables are tender, about 5 minutes. Discard cheese rind, thyme sprigs, and bay leaf. Stir in spinach and season with salt and pepper.

Ingredients you will need

Salt And Pepper