Baked Apricot Spread
Baked Apricot Spread might be just the condiment you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 131 calories. This recipe serves 40. If you have planters almonds, philadelphia cream cheese, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Mix cream cheese and cheddar in medium bowl until blended.
Add sour cream and apricots; mix well.
Spread into 9-inch pie plate; sprinkle with nuts.
Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through.