Baked Apples with Pecans and Cranberries

Name: Baked Apples with Pecans and Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters unfiltered apple cider; 2 sticks 1-in.) cinnamon; 79 milliliters dark brown sugar; 118 milliliters dried cranberries; 177 milliliters chopped pecans; 6 Cripps Pink (aka Pink Lady) apples, preferably organic

Need a gluten free and vegan dessert? Baked Apples with Pecans and Cranberries could be an outstanding recipe to try. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 279 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Christmas. A mixture of unfiltered apple cider, pecans, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Slice tops (including stems) off apples. Core, put in an ungreased 9- by 13-in. baking pan, and fill with pecans and dried cranberries. Put tops back on apples.

Ingredients you will need

Dried Cranberries