Baked Apple, Raisin, and Brown Sugar Dumplings

Name: Baked Apple, Raisin, and Brown Sugar Dumplings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 larges purchased refrigerated uncooked large flaky biscuits (from 16.3-ounce tube), room temperature; 118 milliliters (packed) dark brown sugar; 1 large egg, beaten to blend; 1 teaspoons ground cinnamon; 237 milliliters chilled heavy whipping cream, divided; 79 milliliters raisins; 907 grams Golden Delicious apples, peeled

Baked Apple, Raisin, and Brown Sugar Dumplings might be just the side dish you are searching for. This recipe makes 4 servings with 579 calories, 5g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up purchased flaky biscuits, brown sugar, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 400°F. Using melon baller, core apples, leaving bottoms intact.

Ingredients you will need

Apple

Melon

Equipment you will use

Melon Baller

Oven

Place in glass pie dish, spacing apart. Microwave uncovered at 50 percent power until tender, about 10 minutes. Refrigerate 5 minutes to cool.

Equipment you will use

Microwave

Pie Form

Meanwhile, mix brown sugar and cinnamon in small bowl.

Ingredients you will need

Brown Sugar

Cinnamon

Equipment you will use

Bowl

Transfer 3 tablespoons cinnamon sugar to small saucepan.

Ingredients you will need

Cinnamon Sugar

Equipment you will use

Sauce Pan

Add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves.

Ingredients you will need

Heavy Cream

Raisins

Sugar

Combine 3 tablespoons cinnamon sugar and remaining heavy cream in medium bowl and whisk to peaks. Cover and refrigerate.

Ingredients you will need

Cinnamon Sugar

Heavy Cream

Equipment you will use

Whisk

Bowl

Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg.

Ingredients you will need

Biscuits

Roll

Egg

Place apple in center of each round; fill apples with raisin mixture, overfilling slightly. Pull 4 sides of dough up to top of apple (from 3, 6, 9, and 12 o'clock positions) and twist in center, making apple stem shape. Using fingertips, press seams tightly to seal.

Ingredients you will need

Apple

Raisins

Dough