Baked Almond Chicken

Name: Baked Almond Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 8 Tbsps butter, melted, divided; 1 kgs broiler/fryer chicken , cut up; 3 Tbsps dry bread crumbs; 177 milliliters all-purpose flour; 355 milliliters half-and-half cream; 1 teaspoon each salt, paprika and celery salt; 227 grams cup sour cream

Baked Almond Chicken is a main course that serves 4. One serving contains 998 calories, 42g of protein, and 78g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires almonds, cream, broiler/fryer chicken, and flour. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt.

Ingredients you will need

Celery Salt