Cheesy Buttery Puff
Cheesy Buttery Puff might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 136 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chives, philadelphia cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.
Whisk egg yolks and chives until blended. Stir into VELVEETA mixture.
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture.
Bake 20 to 25 min. or until top is puffed and golden brown.