Sour Cream Blueberry Muffins

Name: Sour Cream Blueberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 237 milliliters fresh or frozen blueberries; 2 eggs; 227 grams cup sour cream; 177 milliliters sugar, divided

Sour Cream Blueberry Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One serving contains 188 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. If you have biscuit/baking mix, cream, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries.

Ingredients you will need

Biscuit Mix