Cranberry Ripple Cake

Name: Cranberry Ripple Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 Tbsp brown sugar; 118 milliliters butter, softened; 59 milliliters dried cranberries; 2 eggs; 473 milliliters flour; 118 milliliters chopped pecans (small can); 0 teaspoons salt; 227 grams sour cream; 237 milliliters sugar; 227 grams whole berry cranberry sauce

You can never have too many dessert recipes, so give Cranberry Ripple Cake a try. One serving contains 279 calories, 3g of protein, and 13g of fat. This recipe serves 14. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have brown sugar, baking powder, berry cranberry sauce, and a few other ingredients on hand, you can make it.