Baja Pork Tacos

Name: Baja Pork Tacos
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 24 6-inchs corn tortillas (6 inches), warmed; 567 grams cans each) chopped green chilies; 1 Tbsp ground cumin; 710 milliliters shredded lettuce; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 1 kgs boneless pork sirloin roast; 2 Tbsps reduced-sodium taco seasoning

Baja Pork Tacos might be just the main course you are searching for. This gluten free recipe serves 12. One serving contains 295 calories, 33g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. This recipe is typical of Mexican cuisine. A mixture of corn tortillas, part-skim mozzarella cheese, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cut roast in half; place in a 3- or 4-qt. slow cooker. In a small bowl, combine the chilies, taco seasoning and cumin; pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Taco Seasoning Mix

Chili Pepper

Cumin

Meat

Pork

Equipment you will use

Slow Cooker

Bowl

Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/4 cup onto each tortilla; top each with 2 tablespoons lettuce and 1 tablespoon cheese.

Ingredients you will need

Tortilla

Lettuce

Cheese

Meat

Pork

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

246-inchs

corn tortillas (6 inches), warmed 567grams

cans each) chopped green chilies 1Tbsp

ground cumin 710milliliters

shredded lettuce 170grams

1-1/2 cups shredded part-skim mozzarella cheese 1kgs

boneless pork sirloin roast 2Tbsps

reduced-sodium taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The August Kesseler The Daily August Trocken Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

August Kesseler The Daily August Trocken Pinot Noir

The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.