Baja Betty Burger
You can never have too many main course recipes, so give Baja Betty Burger a try. One portion of this dish contains roughly 52g of protein, 93g of fat, and a total of 1170 calories. This recipe serves 4. If you have cayenne pepper, onion, jalapeno jack cheese, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of American cuisine.
Instructions
Preheat the grill to medium-high heat.
Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
Blend the jalapeno with the mayonnaise to make a jalapeno aioli.
Transfer to a bowl and set aside.
Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.