Baja Betty Burger

Baja Betty Burger
You can never have too many main course recipes, so give Baja Betty Burger a try. One portion of this dish contains roughly 52g of protein, 93g of fat, and a total of 1170 calories. This recipe serves 4. If you have cayenne pepper, onion, jalapeno jack cheese, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of American cuisine.

Instructions

1
Preheat the grill to medium-high heat.
Equipment you will use
GrillGrill
2
Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
Ingredients you will need
Salt And PepperSalt And Pepper
ChorizoChorizo
BeefBeef
3
Blend the jalapeno with the mayonnaise to make a jalapeno aioli.
Ingredients you will need
MayonnaiseMayonnaise
Jalapeno PepperJalapeno Pepper
AioliAioli
4
Transfer to a bowl and set aside.
Equipment you will use
BowlBowl
5
Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
Ingredients you will need
Pico De GalloPico De Gallo
Lime JuiceLime Juice
Red OnionRed Onion
CilantroCilantro
TomatoTomato
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
SaltSalt
6
Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
Ingredients you will need
Pepperjack CheesePepperjack Cheese
RollRoll
Equipment you will use
GrillGrill
7
Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.
Ingredients you will need
Pico De GalloPico De Gallo
Jalapeno PepperJalapeno Pepper
LettuceLettuce
AioliAioli
RollRoll

Equipment

DifficultyHard
Ready In40 m.
Servings4
Health Score28
Magazine