RecipesMagazine

Bacony Brussels Sprouts

Bacony Brussels Sprouts
You can never have too many side dish recipes, so give Bacony Brussels Sprouts a try. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 182 calories, 11g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up brussels sprouts, turkey bacon, onion, and a few other things to make it today.

Instructions

1
Bring a large pot of water to a boil over high heat.
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WaterWater
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PotPot
2
Meanwhile, cook the turkey bacon in a large, deep, non-stick pan over medium heat until browned and the fat is rendered, about 7 minutes.
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Turkey BaconTurkey Bacon
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Frying PanFrying Pan
3
Add the garlic and onion to the pan with the bacon and cook until softened but not browned, about 4 minutes.
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GarlicGarlic
BaconBacon
OnionOnion
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4
Add the chicken broth, increase the heat to high and bring to a boil.
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Chicken BrothChicken Broth
5
Let the broth boil until it is reduced by about two thirds, about 7 minutes.
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BrothBroth
6
Remove the pan from the heat and set it aside.
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7
Add the Brussels sprouts to the boiling water. Boil until tender when pierced with a knife, 6 to 7 minutes.
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Brussels SproutsBrussels Sprouts
WaterWater
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KnifeKnife
8
Drain the sprouts and add them to the pan with the bacon mixture.
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SproutsSprouts
BaconBacon
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9
Add the butter and Pecorino Romano and stir over medium-high heat until the butter and cheese melt and the flavors are incorporated.
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Pecorino RomanoPecorino Romano
ButterButter
CheeseCheese
10
Serve the Brussels sprouts family style from the center of the table or a buffet.
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Brussels SproutsBrussels Sprouts
DifficultyHard
Ready In45 m.
Servings4
Health Score17
Gluten Free
DietsGluten FreePrimal
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