Bacon Wrapped Pesto Chicken

Bacon Wrapped Pesto Chicken
Bacon Wrapped Pesto Chicken is If you have bacon, basil pesto, salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Lay a chicken breast out flat, and sprinkle with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BreastChicken Breast
3
Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks.
Ingredients you will need
Chicken BreastChicken Breast
PestoPesto
SpreadSpread
BaconBacon
RollRoll
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ToothpicksToothpicks
4
Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts.
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Chicken BreastChicken Breast
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Baking PanBaking Pan
5
Pour the vegetable oil over the chicken breasts.
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Chicken BreastChicken Breast
Vegetable OilVegetable Oil
6
Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
Ingredients you will need
Whole ChickenWhole Chicken
BaconBacon
RollRoll
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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