Bacon Wrapped Hamburgers

Name: Bacon Wrapped Hamburgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 slices bacon; 1 egg; 454 grams ground beef; 6 hamburger buns, split; 1 Tbsp ketchup; 1 small onion, chopped; 1 Tbsp grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

Bacon Wrapped Hamburgers might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 24g of protein, 30g of fat, and a total of 467 calories. A mixture of ketchup, egg, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat a grill for high heat.

Equipment you will use

Grill

In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

Ingredients you will need

Worcestershire Sauce