Bacon-Wrapped Beef Fillets
You can never have too many main course recipes, so give Bacon-Wrapped Beef Fillets a try. One serving contains 253 calories, 30g of protein, and 11g of fat. This gluten free, dairy free, and whole 30 recipe serves 4. Head to the store and pick up greek seasoning, garlic powder, steak sauce, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Combine first 4 ingredients in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and let stand 30 minutes.
Remove steaks from marinade, and discard marinade. Set steaks aside.
Microwave turkey bacon on HIGH 30 seconds.
Wrap 1 slice of bacon around each steak, and secure with wooden picks.
Grill, covered with grill lid, over medium-high heat (350 to 40
8 to 10 minutes on each side or to desired degree of doneness.
Remove steaks from grill, and let stand, loosely covered with aluminum foil, 10 minutes before serving.
Note: For testing purposes only, we used A1 Steak Sauce.