Bacon-Topped Savory Waffles with Onion Sauce

Name: Bacon-Topped Savory Waffles with Onion Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon; 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps dried sweet basil; 3 Tbsps butter, melted; 2 Tbsps Dijon mustard; 3 Tbsps dried parsley; 1 Tbsp dried rosemary; 2 larges eggs; 237 milliliters all-purpose flour; 315 milliliters milk; 1 Tbsp minced onion; 59 milliliters grated Parmesan cheese; 2 teaspoons salt; 177 milliliters sour cream; 2 teaspoons white sugar; 177 milliliters whole wheat flour

Bacon-Topped Savory Waffles with Onion Sauce might be just the morn meal you are searching for. One portion of this dish contains about 11g of protein, 21g of fat, and From preparation to the plate, this recipe takes around 30 minutes. A mixture of eggs, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Waffle Iron

Oven

Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl.

Ingredients you will need

Whole Wheat Flour

Parmesan

Baking Soda

Rosemary

Parsley

Basil

Sugar

Salt

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Bowl

Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl.

Ingredients you will need

Dijon Mustard

Butter

Egg

Milk

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Whisk

Bowl

Pour the wet mixture into the dry mixture and stir until just combined.

Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.

Equipment you will use

Waffle Iron

Oven

Stir the sour cream, sugar, and onion together in a small bowl.

Ingredients you will need

Sour Cream