Spinach Salad With Sardines And Crispy Prosciutto

Name: Spinach Salad With Sardines And Crispy Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cups baby spinach; 120 grams can sardines, packed in olive oil, drained; 2 Tbsps freshly minced chives; 4 servings Coarse salt and freshly ground black pepper; 59 milliliters golden raisins; 1 lemon, zested, plus 3 Tbsps juice; 59 milliliters extra-virgin olive oil; 57 grams thinly sliced prosciutto, torn into 3-inch pieces

Spinach Salad With Sardines And Crispy Prosciutto is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 279 calories, 11g of protein, and 23g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of coarse salt and pepper, lemon zest, prosciutto, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes around 45 minutes.