Grilled Sardines Over Wilted Baby Arugula

Name: Grilled Sardines Over Wilted Baby Arugula
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 2 large bunches baby arugula, trimmed; 16 fresh sardines, gills and innards removed; 4 servings Kosher salt and freshly ground black pepper; 4 servings Lemon wedges, for garnish; 2 teaspoons extra-virgin olive oil

Grilled Sardines Over Wilted Baby Arugulan is If you have baby arugula, lemon wedges, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 7 minutes.