Bacon Tater Bake

Bacon Tater Bake
Need a gluten free side dish? Bacon Tater Bake could be a great recipe to try. This recipe serves 10. One serving contains 433 calories, 11g of protein, and 32g of fat. If you have cream, condensed cream of mushroom soup, tater tots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
In a large bowl, combine the soup, sour cream and onion.
Ingredients you will need
Sour CreamSour Cream
OnionOnion
SoupSoup
Equipment you will use
BowlBowl
2
Add the bacon and Tater Tots; stir until combined.
Ingredients you will need
Tater TotsTater Tots
BaconBacon
3
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown.
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score5
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