Bacon Tater Bake
Need a gluten free side dish? Bacon Tater Bake could be a great recipe to try. This recipe serves 10. One serving contains 433 calories, 11g of protein, and 32g of fat. If you have cream, condensed cream of mushroom soup, tater tots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
In a large bowl, combine the soup, sour cream and onion.
Add the bacon and Tater Tots; stir until combined.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown.