RecipesMagazine

Bacon Swiss Squares

Bacon Swiss Squares
You can never have too many side dish recipes, so give Bacon Swiss Squares a try. One portion of this dish contains approximately 13g of protein, 25g of fat, and a total of 339 calories. This recipe serves 12. Head to the store and pick up swiss cheese, biscuit/baking mix, onion powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times.
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Biscuit MixBiscuit Mix
WaterWater
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BowlBowl
2
Roll into a 14-in. x 10-in. rectangle.
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RollRoll
3
Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange cheese over dough.
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CheeseCheese
DoughDough
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4
Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
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Onion PowderOnion Powder
BaconBacon
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
5
Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
6
Cut into squares; serve immediately.
DifficultyMedium
Ready In30 m.
Servings12
Health Score5
Dish TypesLunchMain CourseMain DishDinner
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