Dad's Red Cabbage

Name: Dad's Red Cabbage
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 apples, cored and thinly sliced, such as Granny Smith type apples; 118 milliliters brown sugar; 237 milliliters dry red wine; 1 teaspoon ground cinnamon; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 small potato, peeled and grated; 567 grams shredded red cabbage; 118 milliliters red wine vinegar; 1 teaspoons salt; 237 milliliters water

Dad's Red Cabbage requires around 1 hour and 45 minutes from start to finish. This recipe serves 6. One serving contains 241 calories, 3g of protein, and 5g of fat. Head to the store and pick up apples, ground cinnamon, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and apples and saute 3 to 4 minutes, until tender.

Ingredients you will need

Apple

Onion

Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally.

Ingredients you will need

Cinnamon