Forest Walk Cabbage Salad

Name: Forest Walk Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 servings fine grain sea salt; 2 teaspoons fresh rosemary, minced; 3 medium cloves garlic, minced; 57 grams goat cheese, crumbled (totally optional); 2 handfuls a couple golden raisins (or other plump, chopped dried fruit); 1 crisp green apples, chopped into chunks; 2 Tbsps extra-virgin olive oil; 454 grams red cabbage quartered and cut into thin ribbons; 1 red onion, diced; 118 milliliters walnuts (or toasted hazelnuts, or pumpkin seeds, or sunflower seeds...)

Forest Walk Cabbage Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 14g of protein, 40g of fat, and a total of 553 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of a couple golden raisins, garlic, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.