Bacon-Sausage Quiche Tarts

Name: Bacon-Sausage Quiche Tarts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, French, European
Ingredients: 680 grams cans each) refrigerated buttermilk biscuits; 5 bacon strips, cooked and crumbled; 227 grams package cream cheese, softened; 3 eggs; 2 Tbsps chopped fresh mushrooms; 2 Tbsps chopped green pepper; 2 Tbsps heavy whipping cream; 2 Tbsps chopped onion; 6 Johnsonville® Original Breakfast Sausage Links, chopped; 170 grams 1-1/2 cups finely shredded cheddar cheese, divided

The recipe Bacon-Sausage Quiche Tarts could satisfy your Mediterranean craving in approximately 40 minutes. One serving contains 128 calories, 4g of protein, and 9g of fat. This recipe serves 40. Head to the store and pick up eggs, original breakfast sausage links, heavy whipping cream, and a few other things to make it today.

Instructions

Split each biscuit into two layers; press each into an ungreased miniature muffin cup.

Ingredients you will need

Biscuits

In a large skillet, cook the sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain.

Ingredients you will need

Vegetable

Mushrooms

Sausage

Pepper

Onion

Meat

Equipment you will use

Frying Pan

In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup.

Ingredients you will need

Cheddar Cheese