Bacon Roll Ups II

Name: Bacon Roll Ups II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams sliced bacon, cut in half; 227 grams package cream cheese, softened; 454 grams white bread, crusts trimmed

Bacon Roll Ups II requires around 55 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 193 calories, 6g of protein, and 14g of fat each. If you have bacon, cream cheese, bread, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut each slice of white bread in half horizontally.

Ingredients you will need

White Bread

Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.

Ingredients you will need

Cream Cheese