Eggs Benedict

Name: Eggs Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 strips Canadian-style bacon; 2 Tbsps butter, softened; 4 egg yolks; 8 eggs; 4 English muffins, split; 1 pinch ground white pepper; 4 Tbsps lemon juice; 0 teaspoons salt; 1 Tbsp water; 1 teaspoon distilled white vinegar; 0 teaspoons Worcestershire sauce

Eggs Benedict might be just the morn meal you are searching for. This recipe makes 4 servings with 555 calories, 24g of protein, and 37g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lemon juice, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.

Ingredients you will need

Worcestershire Sauce

White Pepper

Hollandaise Sauce

Lemon Juice

Egg Yolk

Water

Equipment you will use

Double Boiler

Whisk

Frying Pan

Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated.

Ingredients you will need

Hollandaise Sauce

Egg Yolk

Butter

Water

Equipment you will use

Whisk

Whisk in salt, then remove from heat.

Ingredients you will need

Salt

Equipment you will use

Whisk

Place a lid on pan to keep sauce warm.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center.

Ingredients you will need

Vinegar