Mocha Cappuccino Pudding Cake

Name: Mocha Cappuccino Pudding Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 2 teaspoons baking powder; 2 Tbsps butter, melted, or canola or soybean oil; 118 milliliters fat-free (skim) milk; 296 milliliters Gold all-purpose flour; 1 Tbsp instant espresso coffee (dry); 1 teaspoon instant espresso coffee (dry); 355 milliliters very warm fat-free (skim) milk (120°F to 130°F); 1 teaspoons salt; 414 milliliters sugar; 1 teaspoon vanilla

Mocha Cappuccino Pudding Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 190 calories, 3g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking cocoa, salt, very warm milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, 1 tablespoon espresso coffee, the baking powder and salt in medium bowl. Stir in 1/2 cup milk, butter and vanilla until well blended.

Ingredients you will need

Baking Powder