Bacon Quesadillas

Name: Bacon Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 4 6-inchs flour tortillas, (6 inch); 2 green onions, thinly sliced; 59 milliliters OSCAR MAYER Real Bacon Bits

You can never have too many hor d'oeuvre recipes, so give Bacon Quesadillas a try. This recipe serves 15. One serving contains 68 calories, 3g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have colby & monterey jack cheeses, flour tortillas, oscar mayer real bacon bits, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat oven to 400F.

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Oven

Place tortillas in single layer on baking sheet sprayed with cooking spray.

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Cooking Spray

Tortilla

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Baking Sheet

Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure.

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Tortilla

Bake 8 to 10 min. or until edges are lightly browned.

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

KRAFT Shredded Colby & Monterey Jack Cheeses 46-inchs

flour tortillas, (6 inch)2

green onions, thinly sliced 59milliliters

OSCAR MAYER Real Bacon Bits

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.