Bacon Onion Cheddar Biscuits

Name: Bacon Onion Cheddar Biscuits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 10 slices Thick Cut Bacon, Fried And Crumbled; 1 teaspoon Baking Powder; 473 milliliters All-purpose Flour; 237 milliliters Finely Diced Onion; 1 teaspoons Salt; 237 milliliters Grated Sharp Cheddar Cheese; 4 Tbsps Vegetable Oil; 59 milliliters Vegetable Shortening (crisco, Etc); 1 whole Egg; 10 Tbsps Milk (whole Milk Is Best)

You can never have too many side dish recipes, so give Bacon Onion Cheddar Biscuits a try. This recipe serves 12. One serving contains 287 calories, 8g of protein, and 20g of fat. Head to the store and pick up baking powder, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Sift together flour, baking powder, and salt. Using a pastry cutter, cut in shortening until all combined.

Ingredients you will need

Baking Powder

Shortening

All Purpose Flour

Salt

Equipment you will use

Pastry Cutter

Combine milk, oil, and egg in a separate bowl.

Ingredients you will need

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Whisk together.

Equipment you will use

Whisk

Combine flour mixture, milk mixture, bacon, onions, and cheddar cheese in a large bowl. Stir gently until all combined.Spoon batter into greased muffin tins.

Ingredients you will need

Cheddar Cheese