Fig And Mozzarella Salad

Name: Fig And Mozzarella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 80 grams baby rocket (arugula) leaves; 180 grams buffalo mozzarella, torn; 6 fresh figs, halved; 80 milliliters cup red wine vinegar; 1 Tbsp caster (superfine) sugar; 80 milliliters cup water

Fig And Mozzarell It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up water, buffalo mozzarella, caster sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.