Bacon 'n' Egg Sandwiches

Name: Bacon 'n' Egg Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bread; 59 milliliters butter, softened; 8 bacon strips, cooked and drained; 4 green onions, chopped; 2 hard-cooked eggs, cut into 1/4-inch slices; 4 slices process American cheese; 118 milliliters sour cream

Bacon 'n' Egg Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 35g of fat, and a total of 507 calories. If you have bread, hard-cooked eggs, bacon strips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Spread sour cream on one side of each of four slices of bread. Top with the onions, cheese, eggs and bacon. Top with the remaining bread. Butter outsides of sandwiches. Toast sandwiches for 2-3 minutes on each side or until golden brown.

Ingredients you will need

Sour Cream