Christmas Molasses and Ginger Cookies

Name: Christmas Molasses and Ginger Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 147 grams packed brown sugar; 147 grams packed brown sugar; 151 grams butter, softened; 2 eggs; 688 grams all-purpose flour; 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; 449 milliliters molasses; 1 teaspoon salt

Christmas Molasses and Ginger Cookies is a dessert that serves 36. Watching your figure? This lacto ovo vegetarian recipe has 156 calories, 2g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, flour, butter, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 2 hours. Users who liked this recipe also liked Eggless Ginger Cookies | Chewy Ginger Molasses Cookies, Christmas Molasses Cookies, and Molasses-ginger Cookies.

Instructions

Beat molasses, brown sugar, and butter together in a bowl until smooth.

Ingredients you will need

Brown Sugar

Molasses

Butter

Equipment you will use

Bowl

Mix flour, eggs, cinnamon, baking soda, ginger, and salt into molasses mixture until incorporated. Cover bowl with plastic wrap and refrigerate for 1 hour.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Ginger

All Purpose Flour

Egg

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Heavily flour a cloth-covered work surface.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll dough on the floured cloth into 1/4-inch thick cookies; cut with cookie cutters if desired. Arrange cookies 1-inch apart on the prepared baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Bake in the preheated oven until cookies are firm to the touch, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking soda 147grams

packed brown sugar 147grams

packed brown sugar 151grams

butter, softened 2

eggs 688grams

all-purpose flour 4teaspoons

ground cinnamon 2teaspoons

ground ginger 449milliliters

molasses 1teaspoon

salt

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Ginger Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.