Bacon-Lettuce-Mozzarella-and-Tomato Salad

Bacon-Lettuce-Mozzarella-and-Tomato Salad
Bacon-Lettuce-Mozzarella-and-Tomato Salad might be just the main course you are searching for. This recipe makes 6 servings with 858 calories, 23g of protein, and 67g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella cheese, lime juice, vinaigrette, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together vinaigrette and lime juice.
Ingredients you will need
VinaigretteVinaigrette
Lime JuiceLime Juice
2
Place cheese slices in a 13- x 9-inch baking dish; drizzle with 1 cup vinaigrette mixture, and set remaining vinaigrette mixture aside.
Ingredients you will need
VinaigretteVinaigrette
CheeseCheese
Equipment you will use
Baking PanBaking Pan
3
Let cheese stand 20 minutes.
Ingredients you will need
CheeseCheese
4
Slice top one-fourth off bread loaf. Scoop out bread, leaving a 1-inch-thick shell. (Reserve top and center for other uses.)
Ingredients you will need
BreadBread
5
Place shell on a baking sheet, and brush inside evenly with 1/2 cup vinaigrette mixture.
Ingredients you will need
VinaigretteVinaigrette
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 400 for 12 to 15 minutes or until golden; cool. Line bread bowl with lettuce. Fill with tomato and cheese; top with bacon.
Ingredients you will need
Bread BowlsBread Bowls
LettuceLettuce
CheeseCheese
TomatoTomato
BaconBacon
Equipment you will use
OvenOven
BowlBowl
7
Serve with remaining vinaigrette mixture.
Ingredients you will need
VinaigretteVinaigrette
8
Note: For vinaigrette, we used Paul Newman's olive oil vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
Olive OilOlive Oil
DifficultyHard
Ready In45 m.
Servings6
Health Score19
Dish TypesSalad
Magazine