Black Bean Pumpkin Soup

Name: Black Bean Pumpkin Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters beef broth; 3 liters 15 1/2 oz cans black beans (about , rinsed and drained; 1 teaspoons freshly ground black pepper; 237 milliliters drained canned tomatoes, chopped; 227 grams cooked ham, cut into 1/8-inch dice; 118 milliliters dry Sherry; 4 garlic cloves minced; 1 Tbsp ground cumin; 296 milliliters chopped onion; 355 milliliters a 16-oz can pumpkin puree (about; 1 teaspoon salt; 118 milliliters minced shallot; 3 Tbsps Sherry vinegar; 59 milliliters 1/2 stick unsalted butter

Black Bean Pumpkin Soup might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free recipe has 1393 calories, 90g of protein, and 24g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes. If you have sherry, onion, salt, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.